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By certification 
Item (Species): |
Unagi with sauce |
Size |
5oz/6oz/7oz/8oz/9oz/10oz/11oz/12oz…26oz |
Sauce %: |
Basic 10% or + additional % per request |
Taste |
Sweet, the meat is firm and the skin is chewable |
Packing: |
IVP, 5kg/box*2/10kgs/ctn |
Storage & Shelf life: |
24 months at -18C |
Place of Origin: |
Guangdong, China |
Lead Time |
20-45 days |
Shipment: |
By sea |
Certificates: |
FDA, HACCP, ISO, HALAL,CCPIT |
Payment Term |
TT, L/C |
Acceptable |
Unacceptable |
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Appearance: the fillet looks with healthy gloss of eel, either skin or meat is roasted well, no cut or broken. Flavor/Taste:meat and skin shall taste delicious, no mud taste, no bad smell. Aroma: smell good , a little bit sweet. Texture: the meat shall be firm and the skin is not too tough. |
Appearance: fillet looks pale, not roasted well, the fillet has cut or broken meat Flavor/Taste:bad taste or other strange taste, mud taste etc. Aroma:with strong fish smell or other strange smell Texture: the meat is not firm and very easy to be broken, or the meat and skin is not chewable. |
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Unagi is freshwater eel which is caught and farmed in Japan, parts of China, and Korea. In Japanese, unagi is a generic word for freshwater eel of any origin, but it represents a specific kind of eel in the international culinary lexicon gradually.
Q: How do you deliver your product ?
By sea or By air.
Q: What is your payment term ?
a. By T/T: by 30% T/T deposit and 70% balance paid within 7 working days against the Original Ocean B/L copy.
b. By L/C: by irrevocable L/C at sight.
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